High Praise for Our Wines
2009 Wildcat Mountain Vineyard Pinot Noir
93 Points - Wine Enthusiast"This vintage rivals MacRostie's 2006 and 2007 bottlings. It's already delicious thanks to the raspberry, cherry and persimmon flavors athat gain complexity from baking spice and sweet, toasty oak notes. The brisk acidity is just about perfect, and the finish is long and rich." - Steve Heimoff
Wine Enthusiast Magazine
Issue: April 2013
2011 Sonoma Coast Chardonnay90 Points - Wine Enthusiast "Editor's Choice""This is clean and brisk in lemony acidity, and it offers concentrated, complex flavors of honeyed pineapples, limes, oranges and mangoes. It's dry and finessed." Editor's Choice". - Steve Heimoff
Wine Enthusiast Magazine
Issue: April 2013
2012 San Francisco International Wine CompetitionDouble Gold Medal MacRostie Winery & Vineyards 2008 Pinot Noir, Wildcat Mountain Vineyard, Sonoma Coast $40. Gold Medal MacRostie Winery & Vineyards 2009 Pinot Noir, Sonoma Coast $34. Silver Medal MacRostie Winery & Vineyards 2010 Chardonnay, Sonoma Coast $25. Bronze Medal MacRostie Winery & Vineyards 2008 Chardonnay, Wildcat Mountain Vineyard, Sonoma Coast $35
Wine Enthusiast 91 Points and Editor's Choice2010 Chardonnay, Sonoma Coast "This affordable Chard is a wonderful food wine. It's dry, brisk in acidity and clean, with nice varietal flavors of pineapples, oranges, pears and limes. Oak treatment adds a just right touch of vanilla and buttered toast, while brisk acidity makes it all bright and zesty..." July 2012
The Tasting Panel Magazine 2009 Chardonnay, Sonoma Coast90 Points "Ripe and smooth with bright tropical fruit and vanilla oak; long and lush with lovely flavors and great balance."Anthony Dias Blue
November 2011 Issue
Wine Spectator2008 Chardonnay, Sonoma CoastDecember 31, 2010
92 Points
"A rich, elegant style, with intense concentrated citrus, green apple, spice and fresh-cut flowers. Full-bodied, gaining depth and complexity on the finish, where the minerality shines through. Drink now through 2018. 16,000 cases made - J.L.
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